Dinner
Appetizers
Bull Ring Bacon
Two slices of extra thick cut pork belly, marinated in our signature adobo spice blend, and grilled to perfection. Served with tomato and onion$16$16Two slices of extra thick cut pork belly, marinated in our signature adobo spice blend, and grilled to perfection. Served with tomato and onion
Salads
Dressings: Bleu cheese, Remoulade, Italian, house vinaigrette,
Ranch, Thousand Island, Olive Oil, and Vinegar Dressing
Add bleu cheese crumbles for 1.00
On the Lite Side
Caesar Salad with Chicken
Crisp greens of Romaine tossed with our Caesar dressing and grilled chicken
Add Salmon for $5$25$25Crisp greens of Romaine tossed with our Caesar dressing and grilled chicken
Add Salmon for $5
Blackened Salmon Salad
Crisp mixed greens, artichoke hearts, scallions, red bell peppers, pea pods, almonds and fresh salmon lightly blackened. Served with ranch dill dressing$29$29Crisp mixed greens, artichoke hearts, scallions, red bell peppers, pea pods, almonds and fresh salmon lightly blackened. Served with ranch dill dressing
House Specialties
All of our steaks are aged 30+ days and finished with whole butter on sizzling hot plates.
Please, specify if you'd like extra or no butter
Signature Toppers | Add to any entrée:
*El Matador – Green chile, sautéed mushrooms, and onion straws for $6
*Oscar – Lump crab and hollandaise sauce for $10
* Blue Cheese Crust – Creamy blue cheese topper, broiled to create a tart crust for $8
Specialty Sauce for $4
Bearnaise | Jalapeño Hollandaise | Mushroom Peppercorn | Red Wine Demi-Glace
Prime Rib
16 oz. Served with au jus - limited availability$49$4916 oz. Served with au jus - limited availability
Chops & Ribs
Signature Toppers | Add to any entrée:
*El Matador – Green chile, sautéed mushrooms, and onion straws for $6
*Oscar – Lump crab and hollandaise sauce for $10
* Blue Cheese Crust – Creamy blue cheese topper, broiled to create a tart crust for $8
Specialty Sauce for $4
Bearnaise | Jalapeño Hollandaise | Mushroom Peppercorn | Red Wine Demi-Glace
Chicken & Seafood
Signature Toppers | Add to any entrée:
*El Matador – Green chile, sautéed mushrooms, and onion straws for $6
*Oscar – Lump crab and hollandaise sauce for $10
* Blue Cheese Crust – Creamy blue cheese topper, broiled to create a tart crust for $8
Specialty Sauce for $4
Bearnaise | Jalapeño Hollandaise | Mushroom Peppercorn | Red Wine Demi-Glace
Add Lobster Combination - Combine any entrée with a 10-12 oz lobster tail for a market price