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Coconut Shrimp with Dipping Sauce
Escargot (in mushroom caps)
Barbecued Shrimp
Calamari
Mussels
Seared Tuna (with wasabi)
Shrimp Remoulade
Shrimp Cocktail
French Fried Onion Rings
12.95
11.95
12.25
10.95
11.50
15.50
11.95
11.95
7.75
 
 
Today's Soup
Please ask your server for
                tonight's hearty choice
Red Chile Beef
Green Chile Stew
 bowl 
cup  

cup  
bowl 
5.75
4.75

5.95
8.95
  
 
Bull Ring House Salad
Sliced Tomato and Onion
Heart of Lettuce
Caesar Salad		 6.75
7.75
7.75
7.75
Dressings: Bleu Cheese, Remoulade, Thousand Island, Creole, French, Italian, Vinaigrette,
Ranch, and Olive Oil and Vinegar dressing
Au Gratin (in cream sauce, topped
           with thick melted sharp cheddar)
Lyonnaise (sauteed with onions)
Baked (with butter, sour cream, bacon,
           cheese and chives)
French Fries (long and thin)
Shoestrings (fried crispy, cut extra-thin)
Cottage Fries (round slices)
Mashed (with a hint of roasted garlic)
Sweet Potatoes - Seasonal (with a cinnamon glaze)
Sweet Mashed - Seasonal

6.95

6.95

6.95
6.75
6.95
6.95
6.95

6.95
6.95

Fresh Steamed Broccoli
           Au Gratin
Spinach
           Creamed
           Au Gratin
Fresh Asparagus
           with Hollandaise (seasonal)
Broiled Tomatoes
Sauteed Mushrooms

Seasonal

Seasonal


Seasonal

6.95
6.95
 

CAESAR SALAD WITH CHICKEN
Crisp greens of Romaine, tossed with
house made Caesar dressing and grilled chicken


 18.00
cobb salad CLASSIC COBB SALAD
A combination of diced chicken, bacon, chopped eggs, black olives, and bleau cheese on a bed of lettuce

18.00
BLACKENED SALMON SALAD
Crisp greens, artichoke heart, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened. Served with dill ranch dressing		 18.00
VEGETARIAN PLATTER
A broiled tomato, steamed broccoli, fresh asparagus (in season), sauteed mushrooms, and creamed spinach		 21.00
 
RARE: Very red, cool center. MEDIUM RARE: Pink center.
MEDIUM WELL: Slightly pink center. WELL: Broiled throughout, no pink.
 
FILET 36.50
The thickest and tenderest steak of all - 12oz

PETITE FILET 31.00
A smaller, but equally tender filet - 8oz

BONE-IN FILET Market
More flavorful steak - 12oz

NEW YORK STRIP 39.50
Rich, beefy prime sirloin - 14oz

RIB EYE 36.50
More marbling, makes it more flavorful - 16oz

PRIME RIB 33.50
A favorite of many, served au jus - 16oz
 
EL MATADOR 41.50
Specially aged U.S. Prime sirloin strip, charred to your liking . Served with green chile, sauteed mushrooms and onions straws, Ole! - 14oz
 
BONE-IN RIBEYE 43.50
The classic cowboy cut - 20-22oz

T-BONE 41.50
The classic cut of two pieces of mouth
watering steaks joined by the famous" T " - 24oz

PORTERHOUSE FOR TWO 72.00
"MASSIVE," suitable for sharing - 40oz

Our steaks are served sizzling in butter, specify extra butter or none.

 
PRIME VEAL CHOP 44.00
White milk-fed veal. Delicately flavored,
served sizzling hot
 
LAMB CHOPS 35.00
Two double cut chops. Served with mint jelly
 
CENTER CUT PORK CHOPS 28.00
Two 10 oz. center cut chops
Served sizzling with sweet and spicy apple slices
 
BBQ BABY BACK PORK RIBS full 21.00
Our tangy BBQ sauce makes half 15.00
these ribs especially good
 
 
CHICKEN SANTA FE 24.50
Fresh double breast of chicken,
marinated and seasoned with herbs grown locally
 
GRILLED SALMON FILLET 28.00
Our salmon fIlets are always fresh. May also be blackened
 
JUMBO SHRIMP 28.00
Deep fried battered jumbo shrimp
 
STEAK AND LOBSTER COMBINATION Market Price
Combine any steak with an
Australian cold water Lobster tail

Sorry, no separate checks. Most major credit cards honored.
City Ordinance forbids smoking.
An 18% gratuity will be added to parties of 5 or more, and on all coupons.