Coconut Shrimp with Dipping Sauce
Escargot (in mushroom caps)
Barbecued Shrimp
Calamari
Mussels
Seared Tuna (with wasabi)
Shrimp Remoulade
Shrimp Cocktail
French Fried Onion Rings

Crab Cakes

 

 
 
Today's Soup
Please ask your server for
                tonight's hearty choice

Red Chile Beef
Green Chile Stew
bowl 
cup  

cup  
bowl 

 
 
Bull Ring House Salad
Sliced Tomato and Onion
Heart of Lettuce
Caesar Salad
 
Dressings: Bleu Cheese, Remoulade, Thousand Island, Creole, French, Italian, Vinaigrette,
Ranch, and Olive Oil and Vinegar dressing
Au Gratin (in cream sauce, topped
           with thick melted sharp cheddar
)
Lyonnaise (sauteed with onions)
Baked (with butter, sour cream, bacon,
           cheese and chives
)
French Fries (long and thin)
Shoestrings (fried crispy, cut extra-thin)
Cottage Fries (round slices)
Mashed (with a hint of roasted garlic)
Sweet Potatoes - Seasonal (with a cinnamon glaze)
Sweet Mashed - Seasonal

 

Fresh Steamed Broccoli
           Au Gratin
Spinach
           Creamed
           Au Gratin
Fresh Asparagus
           with Hollandaise (seasonal)
Broiled Tomatoes
Sauteed Mushrooms



 

CAESAR SALAD WITH CHICKEN
Crisp greens of Romaine, tossed with
house made Caesar dressing and grilled chicken


 
cobb salad CLASSIC COBB SALAD
A combination of diced chicken, bacon, chopped eggs, black olives, and bleau cheese on a bed of lettuce

BLACKENED SALMON SALAD
Crisp greens, artichoke heart, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened. Served with dill ranch dressing
 
VEGETARIAN PLATTER
A broiled tomato, steamed broccoli, fresh asparagus (in season), sauteed mushrooms, and creamed spinach
 
 
RARE: Very red, cool center. MEDIUM RARE: Pink center.
MEDIUM WELL: Slightly pink center. WELL: Broiled throughout, no pink.
 
FILET  
The thickest and tenderest steak of all - 12oz

PETITE FILET  
A smaller, but equally tender filet - 8oz

BONE-IN FILET Market
More flavorful steak - 12oz

NEW YORK STRIP  
Rich, beefy prime sirloin - 14oz

RIB EYE  
More marbling, makes it more flavorful - 16oz

PRIME RIB  
A favorite of many, served au jus - 16oz
 
EL MATADOR  
Specially aged U.S. Prime sirloin strip, charred to your liking . Served with green chile, sauteed mushrooms and onions straws, Ole! - 14oz
 
BONE-IN RIBEYE  
The classic cowboy cut - 20-22oz

T-BONE  
The classic cut of two pieces of mouth
watering steaks joined by the famous" T " - 24oz

PORTERHOUSE FOR TWO  
"MASSIVE," suitable for sharing - 40oz

Our steaks are served sizzling in butter, specify extra butter or none.

 
PRIME VEAL CHOP  
White milk-fed veal. Delicately flavored,
served sizzling hot
 
LAMB CHOPS  
Two double cut chops. Served with mint jelly
 
CENTER CUT PORK CHOPS  
Two 10 oz. center cut chops
Served sizzling with sweet and spicy apple slices
 
BBQ BABY BACK PORK RIBS full  
Our tangy BBQ sauce makes half  
these ribs especially good
 
 
CHICKEN SANTA FE  
Fresh double breast of chicken,
marinated and seasoned with herbs grown locally
 
GRILLED SALMON FILLET  
Our salmon fIlets are always fresh. May also be blackened
 
JUMBO SHRIMP  
Deep fried battered jumbo shrimp
 
STEAK AND LOBSTER COMBINATION Market Price
Combine any steak with an
Australian cold water Lobster tail

Sorry, no separate checks. Most major credit cards honored.
City Ordinance forbids smoking.
An 18% gratuity will be added to parties of 5 or more, and on all coupons.